Pick your business
Same platform. Configured for what you actually do.
One system underneath, specialised for each trade — so you get a working business on day one instead of a blank canvas.
The workflow
One operational spine, end to end.
Not a pretty CRUD app — the whole run from first contact to repeat customer, in one system.
Sound familiar?
The problems this actually solves.
You do the cooking, the packaging and the risk, and the marketplace takes the margin — and owns the customer relationship.
Prices changed, dishes were dropped, and updating it means finding whoever made it originally.
The busiest hour is when the phone rings most, and the person answering it should be cooking.
What's included
Everything the business needs, wired together.
Digital menu
Change a price or 86 a dish in seconds — it's live immediately.
Online ordering & payment
Collection, delivery and table orders, paid up front.
Table QR codes
Diners order from the table without waiting for a server.
Kitchen display
Orders arrive in the kitchen the moment they're paid.
Delivery tracking
Drivers assigned, customers kept informed.
Customer list that's yours
The relationship stays with you, not a marketplace.
Reviews
Asked for at the right moment, not weeks later.
Sales & best sellers
What actually sells, by day and by hour.
The AI team's skills
Named jobs it does — not a chatbot bolted on.
Every proposal waits for your approval. Nothing is sent, charged or changed on its own.
What it watches, in your own data
Counts of abandoned carts, pending reviews, low-stock products, and refundable orders. Call this first to see what needs attention.
Reviews awaiting a reply or moderation — the review-responder's queue. Includes rating, title, body, reviewer, product.
Carts with items left untouched for over 24h — the cart-recovery queue. Includes value, item count, and whether the shopper is a guest or returning customer.
Products at or below their low-stock threshold — the restocker's queue. Includes current stock and threshold.
Paid, non-refunded orders — context for refund decisions. Note: do not proactively refund paid orders; only act on a genuine refund request.
The store's product catalog (id, name, price, stock, category). Call before editing so you use the right product id.
The store's product categories (id, name). Use a category's id when adding/updating products.
Open orders still being handled (pending → confirmed → preparing → ready → out for delivery) — the Order-taker and kitchen queue. Includes type, customer, total, and any special instructions.
In-progress deliveries with the assigned driver and eta — the Driver-coordinator's queue. Use to spot delays and decide who to notify.
What it proposes — you approve
Advances an order to its next stage — confirmed, preparing, ready, delivered.
Drafts an offer to a shopper who left items in their basket.
Issues a refund on an order, once you approve it.
Raises stock on a product that has run low.
Drafts a public reply to a customer review.
Asks a customer who bought something to review the store.
Day one
You are not starting from an empty screen.
Every one of these already works the moment your app is live. The list on the right is the whole of what's left for you.
Already built for you
- ✓Ordering website
- ✓Digital menu
- ✓Table QR ordering
- ✓Kitchen display
- ✓Delivery tracking
- ✓Customer database
- ✓Reviews
- ✓Payments
- ✓Login & roles
- ✓Analytics
- ✓Hosting & your own URL
- ✓Works on phones
You only configure
- Your restaurant name & logo
- Your menu & prices
- Your opening hours
- Your delivery area
- Your payment account
That's the whole setup. Everything else is already running.
Your AI staff
The software comes with a team.
Autoflowly's agents work your message channels and your data. They propose; you approve from your phone. Nothing risky is sent without a human yes.
Answers the questions that interrupt service — hours, allergens, delivery area, booking.
Takes orders through your message channels and pushes them to the kitchen.
Watches the service for orders going late or stock running out.
Fills the quiet nights with the customers you already have.
Why not traditional software
Traditional business software vs Autoflowly.
How it works
Live demo today, your own system today.
Open the live demo
It's already running with demo data. Click through it like a customer would — no signup, nothing to install.
Launch your own copy
You get your own deployment with its own database and URL, seeded and ready to use rather than empty.
Describe what to change
Your services, prices, branding, stages and rules — described in plain language and applied to your copy.
Common questions
Questions worth asking.
Is the restaurant demo real?
Yes — it's an always-on deployment with its own database, embedded live on this page. Place an order in it and watch it appear on the kitchen view, without signing up.
Does this replace the delivery platforms?
It gives you your own ordering channel, so the orders you'd have taken by phone — and the regulars who would order direct — don't cost you a commission. Many restaurants run both, and shift customers over with their own offers.
Can I change the menu myself?
Yes. The menu is data, not a PDF — prices, dishes and availability change in seconds and are live immediately.
Can I take orders at the table?
Yes. Table QR codes let diners order from where they're sitting, which cuts the time a server spends walking back and forth.
Features reflect the current platform as of August 2026 and continue to expand — the live demo above always reflects what's actually deployed.