Sound familiar?
What this actually fixes.
On a takeaway's margins, marketplace commission is often the difference between a good year and a flat one.
They're the platform's customers who happen to eat your food, and you can't reach them directly.
Peak demand arrives by phone, one call at a time, while the kitchen is already at capacity.
What's included
Built for how a takeaway business runs.
Direct online ordering
Collection and delivery, paid up front, no commission.
Straight to the kitchen
Paid orders appear on the kitchen display immediately.
Delivery & drivers
Assign drivers and keep customers informed en route.
Delivery zones & fees
Where you deliver, and what it costs, enforced at checkout.
Menu & availability
86 a dish mid-service and it disappears from ordering.
Your customer list
Names, orders and history that stay yours.
Order status messages
Confirmed, cooking, out for delivery — automatically.
Peak-hour analytics
What sells when, so Friday is prepped for.
The AI team's skills
What it actually does for a takeaway business.
Every proposal waits for your approval. Nothing is sent, charged or changed on its own.
What it watches, in your own data
Counts of abandoned carts, pending reviews, low-stock products, and refundable orders. Call this first to see what needs attention.
Reviews awaiting a reply or moderation — the review-responder's queue. Includes rating, title, body, reviewer, product.
Carts with items left untouched for over 24h — the cart-recovery queue. Includes value, item count, and whether the shopper is a guest or returning customer.
Products at or below their low-stock threshold — the restocker's queue. Includes current stock and threshold.
Paid, non-refunded orders — context for refund decisions. Note: do not proactively refund paid orders; only act on a genuine refund request.
The store's product catalog (id, name, price, stock, category). Call before editing so you use the right product id.
The store's product categories (id, name). Use a category's id when adding/updating products.
Open orders still being handled (pending → confirmed → preparing → ready → out for delivery) — the Order-taker and kitchen queue. Includes type, customer, total, and any special instructions.
In-progress deliveries with the assigned driver and eta — the Driver-coordinator's queue. Use to spot delays and decide who to notify.
What it proposes — you approve
Advances an order to its next stage — confirmed, preparing, ready, delivered.
Drafts an offer to a shopper who left items in their basket.
Issues a refund on an order, once you approve it.
Raises stock on a product that has run low.
Drafts a public reply to a customer review.
Asks a customer who bought something to review the store.
Day one
You are not starting from an empty screen.
Every one of these already works the moment your takeaway app is live. The list on the right is the whole of what's left for you.
Already built for you
- ✓Ordering website
- ✓Digital menu
- ✓Table QR ordering
- ✓Kitchen display
- ✓Delivery tracking
- ✓Customer database
- ✓Reviews
- ✓Payments
- ✓Login & roles
- ✓Analytics
- ✓Hosting & your own URL
- ✓Works on phones
You only configure
- Your restaurant name & logo
- Your menu & prices
- Your opening hours
- Your delivery area
- Your payment account
That's the whole setup. Everything else is already running.
Your AI staff
The software comes with a team.
They work your message channels and your data, and propose actions you approve from your phone. Nothing risky goes out without a human yes.
Absorbs the Friday-night phone traffic.
Takes orders on WhatsApp and files them to the kitchen.
Keeps customers informed so they don't ring to ask.
Wins customers off the platforms onto direct ordering.
How it works
Live demo today, your own system today.
Open the live demo
It's already running with demo data. Click through it like a takeaway would — no signup, nothing to install.
Launch your own copy
You get your own deployment with its own database and URL, seeded and ready to use rather than empty.
Describe what to change
Your services, prices, branding, stages and rules — described in plain language and applied to your copy.
Common questions
Questions worth asking.
Does this really cut out marketplace commission?
On orders placed through your own system, yes — there's no per-order commission to a marketplace. Payment processing fees still apply, as they would anywhere.
Can I still use the delivery platforms too?
Yes, and most takeaways do at first — then use their own offers to move repeat customers onto direct ordering, where the margin is.
What happens on a busy Friday?
Orders arrive online in parallel rather than one phone call at a time, and land on the kitchen display already paid and itemised.
Features reflect the current platform as of August 2026 and continue to expand — the live demo above always reflects what's actually deployed.
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