Sound familiar?
What this actually fixes.
You can only serve as fast as the line moves, and a 20-minute wait sends people to the next truck.
Your pitch changes constantly and your customers are guessing — which is lost trade every single day.
People love the food and follow the truck, but there's no way to tell them you're two streets away.
What's included
Built for how a food truck business runs.
Pre-orders with pickup slots
Ordered ahead, ready on the hour — the queue stops being the ceiling.
Today's location
Publish where you're pitched, updated from your phone.
Menu that changes daily
Different pitch, different menu, live in seconds.
Payment up front
Paid before they arrive, so service is handover only.
Sold-out control
Sell out an item and it stops being orderable instantly.
Your following
Contactable customers, not just followers on someone else's platform.
Order queue
What's next, in order, on one screen in the truck.
Pitch performance
Which locations and days actually make money.
The AI team's skills
What it actually does for a food truck business.
Every proposal waits for your approval. Nothing is sent, charged or changed on its own.
What it watches, in your own data
Counts of abandoned carts, pending reviews, low-stock products, and refundable orders. Call this first to see what needs attention.
Reviews awaiting a reply or moderation — the review-responder's queue. Includes rating, title, body, reviewer, product.
Carts with items left untouched for over 24h — the cart-recovery queue. Includes value, item count, and whether the shopper is a guest or returning customer.
Products at or below their low-stock threshold — the restocker's queue. Includes current stock and threshold.
Paid, non-refunded orders — context for refund decisions. Note: do not proactively refund paid orders; only act on a genuine refund request.
The store's product catalog (id, name, price, stock, category). Call before editing so you use the right product id.
The store's product categories (id, name). Use a category's id when adding/updating products.
Open orders still being handled (pending → confirmed → preparing → ready → out for delivery) — the Order-taker and kitchen queue. Includes type, customer, total, and any special instructions.
In-progress deliveries with the assigned driver and eta — the Driver-coordinator's queue. Use to spot delays and decide who to notify.
What it proposes — you approve
Advances an order to its next stage — confirmed, preparing, ready, delivered.
Drafts an offer to a shopper who left items in their basket.
Issues a refund on an order, once you approve it.
Raises stock on a product that has run low.
Drafts a public reply to a customer review.
Asks a customer who bought something to review the store.
Day one
You are not starting from an empty screen.
Every one of these already works the moment your food truck app is live. The list on the right is the whole of what's left for you.
Already built for you
- ✓Ordering website
- ✓Digital menu
- ✓Table QR ordering
- ✓Kitchen display
- ✓Delivery tracking
- ✓Customer database
- ✓Reviews
- ✓Payments
- ✓Login & roles
- ✓Analytics
- ✓Hosting & your own URL
- ✓Works on phones
You only configure
- Your restaurant name & logo
- Your menu & prices
- Your opening hours
- Your delivery area
- Your payment account
That's the whole setup. Everything else is already running.
Your AI staff
The software comes with a team.
They work your message channels and your data, and propose actions you approve from your phone. Nothing risky goes out without a human yes.
Answers the only two questions that matter: where are you, and what's on.
Takes pre-orders and assigns pickup times.
Tells your following where you'll be before you get there.
Watches for items about to sell out.
How it works
Live demo today, your own system today.
Open the live demo
It's already running with demo data. Click through it like a food truck would — no signup, nothing to install.
Launch your own copy
You get your own deployment with its own database and URL, seeded and ready to use rather than empty.
Describe what to change
Your services, prices, branding, stages and rules — described in plain language and applied to your copy.
Common questions
Questions worth asking.
Can customers order ahead and skip the queue?
Yes — pre-orders carry a pickup time and are paid in advance, so service becomes handover rather than ordering, cooking and paying at the window.
Can I publish where I'm pitched today?
Yes. Today's location is updated from your phone and shown to customers, so the daily “where are you?” problem stops costing you trade.
What happens when I sell out of something?
Mark it sold out and it immediately stops being orderable, so nobody pre-pays for food you can't make.
Features reflect the current platform as of August 2026 and continue to expand — the live demo above always reflects what's actually deployed.
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